JOSÉ CARLOS GARCIA One Michelin Star UPDATE JUNE 2026 Rumour has it that Michelin-starred chef José Carlos García was planning to move his restaurant from Malaga Port. Even he wasn’t entirely sure about his new destination. While he knew he wanted to leave the port, the location remained uncertain. Finally, the Malaga-born chef, who has held a Michelin star at his eponymous restaurant for nearly 15 years, is returning to his roots. “It was a difficult decision, but I’

I wanted to explore the traditional café bars in Sant Antoni de Portmany (San Antonio) to find out the current cost of a basic traditional breakfast. These establishments are primarily popular with locals, along with a few tourists. We ordered the same food and drinks at each location for comparison. Tostada con tomate, aceite de oliva con sal (toast with tomato, olive oil and salt) Zumo de naranja recién exprimido (freshly squeezed orange juice) Café con leche (coffee with m