IBIZA - ES CUBELLS - CHIRINGUITO SES BOQUES
CHIRINGUITO SES BOQUES
This rustic and authentic chiringuito has been located at the end of a long, steep road down from Es Cubells since the 1970s. It is set among pine trees and offers a full view of a small pebble beach.
To reach the restaurant, take the road on the left before you reach Es Cubells church.
Around a mile or so later, you will see it signposted on the left on the cliff road going down the hill. After a steep slope, you will reach the restaurant next to the sea.
Parking can sometimes be difficult during busy times. The restaurant has wooden tables and paper tablecloths, offering quality fish dishes without frills in a pristine environment.
The signature dish is la caldereta de langosta (lobster stew)
Jamón Ibérico de Bellota.
Mejillones al vapor (steam mussels).
Sardinas a la plancha (grilled sardines).
Bullit de peix (a luscious Ibicencan fish stew-soup)
Mero (grouper)
San Pedro (John Dory)
Rape al la plancha (monkfish grilled on a hot plate)
Dorada al sal (gilthead bream under a salt crust)
Gambas a la plancha (grilled prawns)
Also, good paellas and rice dishes.
Homemade lemon cake for dessert
With your fish or rice, try a chilled white wine (verdejo from Rueda or albariño from Galicia) or one of their excellent Gin and Tonics.
Also, try the owner's homemade hierbas (a local liqueur made with herbs from Ibiza)
After your meal, you can snooze on the free sunbeds dotted around the pebble beach.
If you feel more energetic, dip in the sparkling clear Mediterranean sea.
Giant paellas are available for events.
Seafood is generally priced by the kg in Ibiza, so it is not cheap. Expect to budget around €70/100 per person for a meal with wine.
CHIRINGUITO BAR SES BOQUES
Platja Ses Boques, Es Cubells, 07839, Sant Josep de sa Talaia
+34 606 08 15 70
Instagram @sesboques
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