IBIZA - SANTA EULÁRIA DES RIU - CA'S PAGES

RESTAURANTE CA'S PAGES

This is one of the most historic restaurants in the north of Ibiza. It is run by two sisters, Carmen and Lucia, whose family started offering their traditional Ibiçencan cooking in 1972.

It is located in the basement of the family home and in the shaded planted back garden.

The outdoor, partly covered seating is a beautiful area, full of green plants and subtle lighting. If you come early you will have have a great choice of seating. You will find big, long tables for families or a romantic small table set up in one of the hidden corners.

On colder days you'll find a cosy spot inside the restaurant itself which has a great log fire off season.

The food concept is simple: You order whatever you would like to have grilled and it will be freshly cut and prepared in front of you. If you like you can even walk up to the grill master and pick out your piece of steak, lamb, rabbit or whatever you would like to be cooked on the open grill and accompanied by the very best of Ibiçencan side dishes.

Start with ensalada payes (house Ibiçencan salad)

Grilled kebabs of sobrasada (spicy Ibiçencan sausage) & morcilla (black pudding)

Pimientos asado (roasted peppers)

Then enjoy the star of Ca's Pages, the charcoal BBQ, the juicy grilled steaks

T-bone

Fillet

Lento asado de espaldilla de cordero (slow roasted shoulder of lamb)

Pollo (chicken) Lomo de cerdo (pork tenderloin)

Conejo (rabbit)

You could also try the famous local dish sofrit pagés (casseroled meat and potato).

For side dishes do not miss the potatoes mashed with peppers or hand cut chips.

Like many restaurants in the rural area of the island they have their own recipe for aioli and hierbas (local liqueur).

For dessert, try the famous local dish, Flaó, a cheescake with mint

Crema catalana

Good mixture of people (locals and a few tourists) definitely not one for veggies. Come with the whole family and friends or for a romantic dinner, you won't be disappointed.