CATALUNYA - BARCELONA - DISFRUTAR
Three Michelin Stars
DISFRUTAR
Disfrutar has just received its third Michelin Star and really lives up to its name (it means enjoy in English).
Currently rated as number 1 in the Best 50 Restaurants in the world 2024 list.
See here for the full list www.theworlds50best.com
This restaurant is situated away from the main tourist area of Barcelona. Once you step into the restaurant you really feel like you are taking centre stage. The initial contact with the staff is very warm.
The restaurant is small at the front but opens up at the back. There is a large kitchen in the middle.
Some tables in the front offer a bit more of a cosy atmosphere. The open space and high ceilings at the back offer a slightly less idyllic backdrop for what is to come.
In summer there is an open garden space
For the best experience take the Disfrutar tasting menu (€180 without wine) which has around 30 small dishes, which could be as small as an amuse-size dish or as large as a starter.
They like to keep the food as a surprise, so they don’t publish a menu as the dishes are not all they appear to be.
Fake olives
Savoury walnut candy with mango
Gazpacho sandwich
Smoked instant apple cider
Chocolate peppers
Crispy egg yolk in a mushroom gelatin
Tomato polvoron & arbequina oil caviar
Laksa
Corn and foie gras
Pandan
Lychee and roses
Nuestros macarrones a la carbonara
Prawn Sequence - Shrimp Polvorón al ajillo
Boletus vinaigrette, pine nut dumpling mushrooms
The beet that comes out of the land
Postre
Milhojas de Idiazabal
Copa helada de Fruta
Tarta al whisky
Tarta al whisky
Tarta al whisky
DISFRUTAR
Carrer de Villarroel, 163, 08036 Barcelona
+34 933 48 68 96
ca.disfrutarbarcelona.com All food photos © Paul Reynolds
Paul is an internationally renowned DJ who lives in Ibiza, and last year played the last ever 8 hours on the famous terrace at the Space Ibiza closing party of 2016 and is now resident DJ at the new Hï Ibiza and Ushuaïa Ibiza.
He can be found on Twitter @DJPaulReynolds @MelonBombIbiza and on Facebook
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