ANDALUCÍA - SEVILLA - RESTAURANTE TRIBECA
RESTAURANTE TRIBECA Michelin Plate IIO
This excellent restaurant is located in the residential barrio of La Buheria, an eight-minute drive from the historic centre of Seville (or a twenty-minute walk).
It is modern and well-fitted, and the tables are not too close together. At least three waiters looked after us.
The charming chef Pedro Giménez came out to explain the menu to us.
He then took us downstairs into the preparation area to choose our fish and shellfish.
We shared the starters.
Aperitif
Two types of oysters
Ostras Francesa marennes Ostras Francesa a la brasa
Berberechos grande al vapour (steamed cockles)
Hevas fritas de dorada (deep fired sea bream roe)
Gambas a la plancha (grilled large prawns)
For mains, we chose a large pargo rojo al horno con pimientos asados y tomates cherry (baked red Snapper with roasted peppers and cherry tomatoes)
Desserts
Postre de yama calbarro
Mousse de chocolate hibisc
From the pervasive wine list, we picked
1 bottle Cava de la finca €30 1 bottle Belondrada y Luton (verdejo from Rueda) €48 1 bottle Molino Real 2005 (mountain dessert wine from Málaga) €60
The restaurant was empty when we arrived at 2 pm but was packed an hour later due to the late lunchtime in Sevilla.
The waiters were friendly and helpful and supplied a constant flow of excellent bread.
The bill for four came to €437
RESTAURANTE TRIBECA Calle Chaves Nogales 3, 41018 Sevilla, Spain +34 954 42 60 00 Twitter @TribecaSevilla www.restaurantetribeca.com
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