ANDALUCÍA - SEVILLA - RESTAURANTE TRIBECA

RESTAURANTE TRIBECA Michelin Plate IIO

This excellent restaurant is located in the residential barrio of La Buheria, an eight-minute drive from the historic centre of Seville (or a twenty-minute walk).

It is modern and well-fitted, and the tables are not too close together. At least three waiters looked after us.

The charming chef Pedro Giménez came out to explain the menu to us.

He then took us downstairs into the preparation area to choose our fish and shellfish.

We shared the starters.

Aperitif

Two types of oysters

Ostras Francesa marennes Ostras Francesa a la brasa

Berberechos grandes al vapour (steamed cockles)

Hevas fritas de dorada (deep-fried sea bream roe)

Gambas a la plancha (grilled large prawns)

For mains, we chose a large pargo rojo al horno con pimientos asados y tomates cherry (baked red Snapper with roasted peppers and cherry tomatoes)

Desserts

Postre de yama calbarro

Mousse de chocolate hibisc

From the pervasive wine list, we picked

1 bottle Cava de la finca €30 1 bottle Belondrada y Luton (verdejo from Rueda) €48 1 bottle Molino Real 2005 (mountain dessert wine from Málaga) €60

The restaurant was empty when we arrived at 2 pm, but was packed an hour later due to the late lunchtime in Sevilla.

The waiters were friendly and helpful, and they supplied a steady stream of excellent bread.

The bill for four came to €437

RESTAURANTE TRIBECA Calle Chaves Nogales 3, 41018 Sevilla, Spain +34 954 42 60 00 Twitter @TribecaSevilla www.restaurantetribeca.com

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