FRANCE - VIENNE - LES SAVEURS DU MARCHÉ

A three-day trip across the border into France took us to southeastern France and stays in Lyon and Vienne (located 35 kilometres south of Lyon, on the river Rhône)

Our first Restaurant on the trip was

LES SAVEURS DU MARCHÉ Michelin Plate IIO

An attractive and dynamically run Restaurant where the immaculate tables and chairs back onto stone walls.

This contemporary decor is the ideal backdrop for chef Sebastien Désestet's market-fresh products, which are full of flavour, as you would expect in a restaurant with such a name.

We had the 1001 Saveurs set menu at €45

Cocktail de champagne, liqueur de poire et poire €6

Mignardises (petit fours)

Duo de foie gras et omble chevalier fumé croustillant aux céréales, chutney de mangue et purée de betteraves (duo of foie gras and crispy smoked arctic char with cereals, mango chutney and beet purée)

La Morue (cod)

Tarte aux agneaux (lamb pie)

Assortiment de fromages (cheese board)

Tiramisu à la châtaigne et whisky, crème de marrons et crème glacée vanille bourbon (chestnut and whiskey tiramisu, chestnut cream and vanilla bourbon ice cream)