ANDALUCÍA - MÁLAGA - ESTEPONA - CHIRINGUITO PACO

CHIRINGUITO PACO

If you are looking for fresh seafood, including an expansive ranch of fresh fish, on the beach at Estepona, this very authentic Spanish beach bar, which has been here since 1997, is a great place to start.

Once settled in, we had some excellent espeto de sardinas (sardines skewer cooked over hot coals).

Conchas Finas (local Málaga smooth clams).

Coquinas al ajillo y vino blanco (small flat clams from Huelva, with garlic and white wine).

There is inside and outside seating.

We then had the house special, cazuela de rape con langostinos (monkfish casserole with prawns).

And a stunning lenguado a la parrilla (grilled sole).

All the food was washed down with an excellent Albariño (from Rias Baixas in Galicia).

All the food is reasonably priced for such a setting with great views. The staff are friendly and helpful without being overbearing.

You can hire sun lounges with thick matrices to relax after lunch.

Sometimes there is a queue to get a table, so I recommend booking.

Open all day: Monday to Sunday 10.00 - 21.00

CHIRINGUITO PACO

P.º Marítimo Pedro Manrique, 30, 29680 Estepona, Málaga

+34 952 113 980

www.chiringuitopaco.com

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