IBIZA - ES CANA - RESTAURANTE ILLA DES CANAR
ILLA DES CANAR
This new restaurant, replacing the former Mar Bella on this site, opened in July 2024.
They are serving very good, typical, Ibicencan food in an unbeatable location on the beach,
with stunning sea views and prices that are not normally seen on the island for such quality.
There is no beach club stuff here, with the new owner being a local Ibicencan.
Some of the dishes available include,
Ensalada de Costras (typical of Formentera, bread crust and dried fish)
Humus y parrilla de verduras Ibicencas (hummus and grilled Ibizan vegetables)
Bullit de Peix (fish stew)
Paella
Arroz negro (black rice)
Arroz con bogavante (rice with lobster).
Flaó (local cheesecake)
Greixonera (a typical Ibicencan dessert that is prepared with old ensaimadas (beware, vegans, they contain lard), milk, eggs, and sugar. The Greixonera takes its name from the pot, which it was formerly prepared in, the traditional clay pot of the Balearic Islands).
We had, pan con alioli and olives.
Ensalada Payesa (local salad of tomato, onion, roasted green & red peppers, and boiled potatoes).
Patatas a la parrilla con mantequilla de ajo (baked potatoes with garlic butter).
Calamar a la plancha (grilled squid).
A selection of starters.
Arroz Ciego
It is known as blind paella, where the shellfish is pre-shelled for easier eating.
To drink we had a couple of Cerveza La Rubia 18/70, although they were quite nice, at 6.2% they are a bit too strong for lunchtime!
So we moved on to the local caña. We did not have any wine this time.
The service was helpful, friendly, and amusing.
It is a great addition to Es Cana if you want to try the local cuisine.
ILLA DES CANAR
Carrer Pous d'Abeurada 9, Playa d'es Canar, 07849 Santa Eulària des Riu, Ibiza
+34 630 971 881
You can follow us on -
FACEBOOK - Renoir Spanish Guides - Food Drink & Places
TWITTER - @RenoirGuides
INSTAGRAM - @renoirspanishguides
YOUTUBE - Renoir Spanish Guides
MIXCLOUD MUSIC - Mikeyb
TIKTOK - Renoir Spanish Guides
Comments